![]() ![]() ![]() for the tip that Sama Sama is adding an 18 percent service charge. Suggested donation for the class is $55 per person.” More info and tickets. ![]() Attendees also receive the ebook version of Chef Lambert’s cookbook, Preheat to 350 Degrees, featuring 100 recipes along with personal anecdotes. Additional class handout materials include Chef Lambert’s recipes, a listing of ingredient sources, plus tamale reheating and storage guidelines. Each attendee will be served a variety of tamale samples and be shown how each flavor can be created at home. This 90-minute class is set for Saturday, July 22, at the Free Methodist Church of Santa Barbara at 1435 Cliff Drive. A post shared by Wylde Works Press release: “Richard Lambert, chef and founder of National Tamale Day, will teach the tamale-making class and demonstrate techniques he uses to make his award-winning tamales and salsas. ![]()
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